Leftover chicken, tofu or canned beans can be swapped in for the shrimp.
With the motor running, drizzle in oil.
Scrape down the sides, then process again until well combined.
Place 2 tablespoons of the sauce in each of 4 small lidded containers and refrigerate.
Refrigerate any remaining sauce separately for another use.
To prepare noodle bowls: Cook spaghetti in the boiling water according to package directions.
Using tongs or two large forks, gently toss the spaghetti and zoodles together until well-combined.
Divide among 4 lidded single-serving containers.
Top each with 3 ounces shrimp and 1 tablespoon feta.
Seal the containers and refrigerate for up to 4 days.
Toss with chimichurri sauce just before serving.
To make ahead
Refrigerate for up to 4 days.
If using precooked frozen shrimp, wait to defrost the shrimp until you’re ready to eat.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
