This flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze.
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
Combine chipotles, oil, garlic powder and cumin in a small bowl.
Oil the grill rack (see Tip) or a rimmed baking sheet, if broiling.
Season chicken with salt.
Grill the chicken for 5 minutes or broil it on the prepared baking sheet for 9 minutes.
Transfer to a clean cutting board.
Chop into bite-size pieces.
Serve with a lime wedge.
(Do not use cooking spray on a hot grill.)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
