Chipotle peppers add kick to this tofu and broccoli stir-fry recipe.
If you’re shy about spice, cut back on the amount or leave them out completely.
Serve over brown basmati rice.
Sprinkle tofu on all sides with 1/4 teaspoon salt.
Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat.
Transfer to a plate.
Return the tofu to the pan.
Cook, gently stirring, until the tofu is heated through, 1 to 2 minutes.
Remove from the heat and stir in cilantro.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
