This classic ranch dressing gets a kick of heat and smokiness from canned chipotle peppers and adobo sauce.
Don’t let them go to waste!
Freeze them in an ice cube tray or small container to use later.
Photo: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
To make ahead
Refrigerate in an airtight container for up to 1 week.
Frequently Asked Questions
As creamy dressings go, this ranch dressing is a winner.
We lighten it up by using reduced-fat sour cream and Greek yogurt.
Greek yogurt contains protein and probiotics, thosegood-for-you bacteriathat help keep your gutand the rest of youhealthy.
Yes, you could swap in dairy-free yogurt and sour cream.
Use your favoritestore-bought brandormake your own!
Just be mindful that swapping ingredients will alter the flavor and nutritional profile of the recipe.
Leftover chipotle peppers can be frozen in an ice cube tray or small container.
This versatile ingredient adds a bit of smoky flavor to any dish.
Yes, you’ve got the option to!
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
