Put a Southwest spin on easy-to-pack egg salad sandwiches with this healthy wrap recipe.
Add the next six ingredients (chipotle pepper); stir to combine.
Lay tortillas on a flat work surface.
Lay lettuce leaves on top of tortillas.
Spoon egg mixture on bottom third of tortillas.
Fold in sides of tortillas and roll up.
Cut in half just before serving.
Tips
To make ahead: To pack for lunch, leave the wraps whole.
Wrap individually in plastic wrap and place in insulated lunchboxes.
Add cooler packs to the lunchboxes or refrigerate the lunchboxes.
Eat the wraps within 5 hours.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
