Use up leftover rice and make it into something delicious with this healthy Indian recipe.
In a pinch, use frozen or shelf-stable precooked basmati rice, available in many stores.
Heat oil in a wide large pot over medium-high heat until hot but not smoking.
Once hot, reduce heat to medium.
Cook, stirring, until the nuts are lightly brown, 2 to 4 minutes.
Remove from heat and stir in turmeric, rice and the juice mixture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
