Green onions and chives are not the same.
Let’s uncover the differences and when to use what.
While often confused for each other, chives and green onions are not the same.
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What Are Chives?
Chives are in thelily family, but they’re related to onions as well.
The bulbs are typically removed before they’re packaged for the grocery store.
What Are Green Onions?
“Green onions” is a generic term.
Spring onions are left to grow a little longer and thus have a slightly larger bulb at the bottom.
Green onions are closely related to leeks, shallots and garlic and have a mild, oniony flavor.
Chives and green onions are different visually.
Overcooking wilts and weakens their texture and flavor.
They can be chopped or blended into small bits, which releases their oniony flavor.
The whites also make a good base for soups,stir-friesand sauces.
It’s best to use them within a day or two after you buy them.
Green onions last longer than chives.
When you bring them home from the store, they can last a week or more in the refrigerator.
Nevertheless, both vegetables add flavor, color, texture and aroma to a variety of dishes.
