This dark chocolate vegan mug cake is a brownie in a flash!
It’s moist and rich and made extra decadent with vegan chocolate chips melted on top.
Whisk flour, cocoa and baking powder together in a small bowl.
Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Whisk in almond milk, maple syrup and applesauce.
Pour the mixture into the prepared mug.
Top with dark chocolate chips, if desired.
Microwave on High until the cake is the desired texture, 45 to 60 seconds.
Let cool for 2 to 3 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
