Natural peanut butter lends texture and bold peanut flavor to these mini cupcakes with peanut butter frosting.

Add chocolate shavings and chopped peanuts to give these tasty two-bite cupcakes extra flavor and texture.

Coat 2 (24-cup) mini muffin tins with cooking spray, or line with paper liners.

A plate of chocolate-peanut butter mini cupcakes

Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall

Whisk oil, yogurt, buttermilk, vanilla and egg together in a medium bowl until combined.

Gently stir the oil mixture into the flour mixture until just combined.

Scoop about 1 tablespoon batter into each prepared muffin cup.

Ingredients for the chocolate-peanut butter mini cupcakes recipe

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall

Beat in confectioners' sugar, vanilla and salt until blended and creamy, about 2 minutes.

Frost the cooled cupcakes.

Garnish with chopped peanuts and chocolate curls, if desired.

Chocolate-peanut butter mini cupcake batter in a large bowl, getting scooped into mini muffin tins

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Ingredients for the chocolate-peanut butter mini cupcakes recipe frosting

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall