These festive no-cook energy balls have all the flavors you love in peppermint-chocolate bark but in healthy snack form.
The recipe is easily doubled or even tripled.
Divide the mixture evenly into 16 balls, about 2 tablespoons each.
Break candy canes into large pieces; place in the food processor.
Process until very finely chopped, about 1 minute.
Transfer to a medium bowl.
Roll the balls in the crushed candy canes until well coated.
To make ahead: Store in an airtight container at room temperature for up to 7 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
