This dairy- and lactose-free nice cream uses just four simple ingredients to create a tasty dessert.
The chocolate-strawberry combination is perfectly balanced with ripe banana for a dessert without added sugars.
The classic combination of chocolate and antioxidant-rich strawberries takes center stage, delivering the perfect balance of flavor.
Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Transfer the mashed strawberries to a fine-mesh strainer and allow any liquid to drain.
Place frozen banana slices, 2 tablespoons almond milk and 14 cup cocoa powder in a food processor.
Process until smooth and creamy, scraping down the sides as needed, 3 to 4 minutes.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Transfer to a medium bowl; stir in the drained strawberries.
Garnish with strawberries and sprinkle each serving with sea salt, if desired.
To make ahead
Store in an airtight container in the freezer for up to 1 month.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Frequently Asked Questions
Regular unsweetened cocoa powder or Dutch-processed cocoa will work.
Regular unsweetened cocoa powder is slightly more acidic and has a deeper chocolate flavor.
Dutch-processed cocoa is smoother with a mellower flavor.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
We recommend using fresh strawberries to get the best texture.
However, if you only have frozen strawberries on hand, you might substitute.
Let the frozen strawberries thaw first before using in the nice cream.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
