This easy salad recipe allows for a wonderful use of leftover cooked chicken.

Top with 14 cup chopped avocado, 2 tablespoons sunflower seeds, and 12 ounce cubed Cheddar.

Tips

Tip: To make a quick apple-cider vinaigrette, whisk 2 Tbsp.

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cider vinegar with 1/8 tsp.

each salt and pepper.

Slowly whisk in 1/4 cup extra-virgin olive oil until blended.

Extra dressing will keep, covered, in the refrigerator for up to 5 days.

Bring to room temperature before using.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.