This easy salad recipe allows for a wonderful use of leftover cooked chicken.
Top with 14 cup chopped avocado, 2 tablespoons sunflower seeds, and 12 ounce cubed Cheddar.
Tips
Tip: To make a quick apple-cider vinaigrette, whisk 2 Tbsp.
cider vinegar with 1/8 tsp.
each salt and pepper.
Slowly whisk in 1/4 cup extra-virgin olive oil until blended.
Extra dressing will keep, covered, in the refrigerator for up to 5 days.
Bring to room temperature before using.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.