This nutty cilantro-lime brown rice is perfectly tender and scented with lime and hints of cilantro.
Use this easy recipe in burrito bowls or tacos, or serve alongside jerk chicken.
Heat oil in a medium saucepan over medium heat.
Photo: Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall
Add water and salt; increase heat to medium-high and bring to a boil.
Remove from heat and immediately add lime zest and lime juice, fluffing gently with a fork.
Cover and let stand until fluffy, 10 to 15 minutes.
Serve hot with lime wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
