Roasting canned chickpeas until crispy makes a simple and healthy snack.
In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible!
This snack is best enjoyed the day it is made.
Spread on a rimmed baking sheet.
Bake for 10 minutes.
Meanwhile mix sugar, cinnamon and pepper in a small bowl.
Transfer the chickpeas to a medium bowl and toss with oil and the cinnamon-sugar mixture.
Let cool on the baking sheet for 15 minutes.
Tips
To make ahead: Store in an airtight container for up to a day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
