Massaging the kale is well worth the effort because the process quickly softens the leaves for a tender bite.
We’ve used green curly kale here, but red kale would also give this salad a lovely appearance.
For an extra burst of citrus flavor, garnish each serving with additional lemon zest.
Photo: Jason Donnelly
Add kale and toss to coat.
Massage the kale until slightly wilted and well coated, 2 to 3 minutes.
Let stand for 1 hour.
Just before serving, add oranges and Parmesan to the salad and toss well.
To make ahead
Grate cheese and prepare dressing up to 2 days ahead and refrigerate.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
