Just a little bit of ham adds savory flavor and protein without adding too much sodium.
What key in of White Beans Should I Use?
If you might find them, we recommend using low-sodium canned white beans to reduce sodium intake.
How Do You Thicken White Bean Soup?
This white bean soup is brothy with chopped vegetables and beans.
Blending half of the soup at the end thickens it and adds creaminess without cream.
Puree more soup if you prefer a thicker consistency.
To reheat, you’re free to microwave the soup on High until warm.
Add parsley, thyme and salt; cook, stirring for 1 minute.
Add broth and beans; bring to a boil.
Reduce heat to a simmer; stir in ham.
Cover and cook until the vegetables are tender, about 10 minutes.
Stir in cabbage and vinegar.
Cover and cook 5 minutes more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
