This recipe is purposefully flexible so you’re able to incorporate just about any veggie into it.
Top with a dollop of pesto and/or a sprinkling of Parmesan cheese.
Add onion and cook, stirring, until starting to soften, about 2 minutes.
Photo: Eva Kolenko
Add garlic, cumin, paprika and thyme; cook, stirring, until fragrant, about 30 seconds.
Add hard vegetables and cook, stirring, for 2 minutes.
Add cabbage and soft vegetables; stir to coat.
Add broth, tomato paste, salt and pepper; increase heat to high and bring to a boil.
Stir in greens, then reduce heat to maintain a simmer.
Partially cover and cook until the vegetables are soft, 17 to 20 minutes.
Remove from heat and stir in vinegar.
To make ahead
Refrigerate for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
