Try this satisfying salad recipe for an updated version of the classic Cobb.
Kale, feta and strawberries give this chicken salad a colorful upgrade.
Rub the mixture over chicken.
Oil the grill rack.
Transfer the chicken to a clean cutting board and let rest for 10 minutes.
To prepare vinaigrette: Whisk oil, lemon juice, vinegar, salt and pepper in a small bowl.
Serve with the vinaigrette.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
