A zingy dressing made from lime and ginger completes the dish.
Blend with an immersion blender until completely smooth, about 30 seconds.
Cut off and discard ends of dragon fruits.
Photo:Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
Remove the skin by hand; discard the skin.
Cut the dragon fruit into 3/4-inch pieces; place in a large bowl.
Add kiwis, watermelon, pineapple, papaya and mango; gently stir to combine.
Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
Pour 1/3 cup of the coconut dressing over the fruit; toss gently until coated.
Cover and refrigerate for 30 minutes.
Transfer the fruit to a large serving dish.
Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
Pour the remaining coconut dressing over the fruit.
Top with toasted coconut chips and fresh mint leaves.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
(-) Information is not currently available for this nutrient.
