This easy chicken cutlet recipe will help you get a healthy meal on the table in just 20 minutes.
Coconut milk’s creamy consistency is perfect for making quick pan sauces–no need to add a thickener.
Transfer to a plate.
Remove pan from heat.
Cook over high heat, stirring occasionally, until reduced by half, 5 to 10 minutes.
Serve the chicken with quinoa and the sauce, garnished with cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
