This hearty coconut curry is warm and comforting, thanks to tender sweet potatoes and a hint of spice.
This easy curry recipe can be on the table in less than an hour.
Drain off excess water, if necessary.
Meanwhile, heat oil in a large skillet over medium heat.
Add ginger and garlic; cook, stirring, until fragrant, about 30 seconds.
Add bell pepper, sweet potatoes, curry powder, and salt; stir until well coated.
Add coconut milk and bring to a simmer.
Gently stir in cilantro and lime juice.
Serve the stew over the rice.
Garnish with additional cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
