Unseeded chiles add extra heat, but you’re able to seed them to mellow the spiciness.

Add onion; cook, stirring occasionally, until just beginning to brown, about 6 minutes.

Add jalapeno, garlic and ginger; cook, stirring often, until fragrant, about 1 minute.

a recipe photo of the Coconut Stew with Spinach & Beans

Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Stir in water and coconut milk; bring to a vigorous simmer over high heat.

Reduce heat to medium and add sweet potatoes; bring to a gentle boil.

Cook, stirring occasionally, until the sweet potatoes are tender, about 15 minutes.

the ingredients to make the Coconut Stew with Spinach & Beans

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Add beans, spinach and salt; stir until the spinach is wilted, about 1 minute.

Remove from heat and stir in lemon juice.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a step in making the Coconut Stew with Spinach & Beans

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

(-) Information is not currently available for this nutrient.

a step in making the Coconut Stew with Spinach & Beans

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

a step in making the Coconut Stew with Spinach & Beans

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl