Let your oven do the work for these quick and simple cod fish tacos.
Broiling the cod allows the fish to stay moist and flake easily once finished.
Line a large, rimmed baking sheet with foil.
Photo: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Cut lime in half crosswise.
Juice 1 lime half into a medium bowl and cut the remaining lime half into wedges for garnish.
Thoroughly pat fish dry with paper towels and place on the prepared baking sheet.
Remove from oven and flake with a fork.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
