Cabbage turns tender and flavorful in this comforting soup.
Add onion and carrots and cook, stirring, until starting to soften, about 3 minutes.
Add garlic, ginger, turmeric and crushed red pepper.
Photo: Photography / Kelsey Hansen, Styling / Greg Luna
Cook, stirring, until fragrant, about 1 minute.
Add broth, tomatoes and their juices, salt and pepper; bring to a boil.
Stir in cabbage and zucchini; return to a boil, then reduce heat to maintain a simmer.
Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
Serve sprinkled with parsley, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
