Bring the flavors of your favorite salsa from restaurant to home with this copycat Chipotle corn salsa recipe.
This smoky salsa can top tacos or burrito bowls or be served with chips for dipping.
Don’t forget to pair it with our Copycat Chipotle Chicken.
Photo: Photographer: Rachel Marek, Food stylist: Annie Probst
Oil the grill (see Tip).
Grill corn, turning a few times, until charred in spots, 8 to 10 minutes.
Grill onion, poblano and jalapeno, turning once, until charred in spots, 4 to 5 minutes.
Cut corn from the cobs (see Tip); dice the onion and poblano.
Finely chop the jalapeno.
Transfer the vegetables to a medium bowl.
Add cilantro, lime juice, oil and salt; stir to combine.
(Do not use cooking spray on a hot grill.)
Learnhow to cut kernels off the cob, according to our test kitchen.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
