One of our favorite dishes is their Cajun-spiced fries.
Tame these fiery fries by serving them with classic ketchup.
Place potato sticks in a large bowl.
Photo: Photographer / Brie Passano, Food Stylist / Annie Probst
Drizzle with oil and toss to coat.
Sprinkle over the potatoes and toss to thoroughly coat.
Carefully spread the coated potatoes in a single layer on the hot baking sheet.
Bake, flipping halfway through, until the fries are golden and crisp, 25 to 30 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
