Serve alongside a green salad for a satisfying weeknight dinner.
With the motor running, drop garlic through the feed tube and process until minced.
Add carrots and mushrooms; process until finely chopped.
Photo:Photographer: Rachel Marek, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Turn the processor off; add onion and pulse until roughly chopped.
Stir in 312 cups broth, noodles and Worcestershire; bring to a boil.
Stir in sour cream.
Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
Simmer, stirring often, until the sauce is thickened, about 2 minutes.
Serve sprinkled with parsley (or chives), if desired.
Recipe Updates
Added tomato paste (to boost flavor).
Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
Replaced water with beef broth (to boost flavor).
Changed to full-fat sour cream (to help carry the flavor more).
Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco