This copycat Panera Green Goddess Cobb Salad is easy to make at home.

The dressing would also work well as a dip or spread, or over potato or pasta salad.

Let stand, stirring occasionally, until ready to serve.

Copycat Panera Green Goddess Cobb Salad

Photo:William Dickey

Preheat grill to medium-high heat (400F).

Brush chicken all over with the mustard mixture.

Oil the grill grates by holding an oil-soaked paper towel with tongs.

overhead view of sliced red onions in a liquid in a bowl

William Dickey

Transfer the chicken to a cutting board and let rest for 10 minutes.

Drain the pickled onion and discard the vinegar.

Divide greens evenly among 4 plates.

chicken breast painted with a marinade/sauce with a brush loaded with the sauce next to it

William Dickey

Top evenly with eggs, cucumbers, avocado, tomatoes, bacon, chicken and pickled onions.

Drizzle the dressing evenly over the salads.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

seasoned grilled chicken breast on a cutting board

William Dickey

(-) Information is not currently available for this nutrient.

overhead view of green liquid inside of a blender

William Dickey