This copycat Wendy’s chili is a lighter yet hearty take on the original version.
Bring to a boil over high heat.
Reduce heat to medium-low; simmer, stirring occasionally, until the flavors meld, about 15 minutes.
Photo: Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Divide among 6 bowls.
Top each with a dollop of yogurt, if desired.
To make ahead
Refrigerate in an airtight container for up to 5 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
