This is the time of year for cozy comfort food, and these Mediterranean diet dinners deliver.

Were in the midst of winter here in Boston.

And its been so cold and windy recently, I havent wanted to leave the house.

an image of the Creamy White Bean & Sun-Dried Tomato Orzo with Spinach & Artichokes

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

And that kind of atmosphere leaves me wanting a dinner thats both nourishing and comforting.

Thats where these cozyMediterranean dietdinners come in.

How We Create Meal Plans

Registered dietitians thoughtfully createEatingWellsmeal plans to be easy-to-follow and delicious.

20-Minute Creamy Mustard Chicken Thighs

Handfuls of babyspinachand some fiber-rich artichokes ensure that the dish is as good for you as it is comforting.

A thinly sliced onion and lots of capers ensure that the dish is super-flavorful.

Serve it with some steam-in-the-bag green beans to add a serving of vegetables and meet ourMediterranean diet guidelines.

an image of the Broccoli Melt sliced on a plate

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

You get the toasty bread and the gooey cheese, but you also get a serving of vegetables.

Plus the combo of whole-wheat bread and broccoli packs ample fiber to support your gut health.

Serve it with some precooked brown rice.

Creamy Spinach and Artichoke Salmon

Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis

Thursday: White Bean Enchilada Skillet

Enchiladas make an excellent comforting dinner.

Here we use white beans and corn and a tangy green enchilada sauce.

Ill serve them with slicedavocado, a good source of healthy fat to include when following the Mediterranean diet.

an image of the White Bean Enchilada Skillet

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

I wish you all a great week, and I hope you enjoy this dinner plan.

If you try a recipe, remember to add a review.

Creamy Fettuccine with Brussels Sprouts & Mushrooms