Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check.
The best part of this salad?
The longer it sits, the better it gets.
Photo: Iain Bagwell Styling: Heather Chadduck Hillegas
Combine mayonnaise, yogurt, vinegar, honey, salt and pepper, stirring well with a whisk.
Stir in red onion, broccoli almonds, dried cranberries and bacon.
Cover and chill 1 hour before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
