These energy balls are the perfect make-ahead snack.

Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes.

Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.

a recipe photo of the Cranberry and Almond Energy Balls

Ali Redmond

Add oats, tahini, lemon juice and maple syrup.

Continue processing until a thick paste forms, 40 to 60 seconds.

With your hands, roll the mixture into 25 balls, about 1 tablespoon per ball.

To make ahead

Refrigerate in an airtight container for up to 2 weeks.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.