Add some steamed broccoli and serve with a glass of pinot noir.
Heat oil in a large skillet over medium-high heat.
Remove all but 1 tablespoon fat from the pan.
Turn the chicken over and add cranberries, vinegar, honey and thyme to the pan.
Bring to a simmer over high heat, then reduce heat to maintain a simmer.
Transfer the chicken to a serving platter.
Serve the chicken with the sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
