Made with just three ingredients, these bites come together quickly and present beautifully.
TheseCranberry-Brie Bites with Puff Pastrywill become your most-requested holiday appetizer.
The brie also sneaks in a little protein to help keep your party-goers satisfied longer.
Photo: Sara Haas
Keep reading for our expert tips, including what to serve with your bites.
Coat a 24-cup mini muffin tin generously with nonstick cooking spray.
Lightly flour a work surface; roll puff pastry dough into a 10-by-15-inch rectangle.
Press a square of dough into each cup of the prepared muffin tin.
Add 1 brie piece to each cup.
Top each with 2 teaspoons cranberry sauce.
Cover with plastic wrap and refrigerate for 15 minutes.
Bake until the cheese is melted and the pastry is golden, 16 to 18 minutes.
Let cool for 10 minutes in the tin before removing.
If you prefer, you canmake your own cranberry saucefor this recipe.
No, you don’t need to remove the rind.
We keep the rind on the brie because it’s completely edible and fairly mild.
If you prefer, you might cut the rind off and discard it.
Refrigerate the leftovers in an airtight container for up to 3 days.
Reheat them in a 375F oven until warmed through.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
