Start your day off right with these easy pancakes, packed with cranberry’s sour spike.
One of you could make the coffee and heat the maple syrup while the other makes the pancakes.
It’s instant relationship bliss.
Add cranberries; boil for 2 minutes.
Drain and cool for 5 minutes.
Whisk milk, egg substitute, oil and vanilla (if using) in a small bowl until combined.
Coarsely chop the cranberries; stir into the milk mixture.
Stir the milk mixture into the dry ingredients just until combined.
Coat a griddle or large nonstick skillet with cooking spray; heat over medium heat.
Flip and continue cooking until browned, 1 to 2 minutes more.
Repeat with the remaining batter.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
