Add oats, tahini, lemon juice and maple syrup.

Continue processing until a thick paste forms, 40 to 60 seconds.

To make ahead

Refrigerate in an airtight container for up to 2 weeks.

a recipe photo of the Cranberry-Pistachio Energy Balls

Photo:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

a photo of the ingredients to make the Cranberry-Pistachio Energy Balls

Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

a step in making the Cranberry-Pistachio Energy Balls

Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco