This colorful and healthy cranberry salad recipe will brighten up any holiday meal.
It’s sweet but not overly so, with juicy oranges, crunchy walnuts and crisp celery and apples.
ThisCranberry Saladmay be your new replacement for canned cranberry sauce.
Tart, antioxidant-rich cranberries are mellowed out and sweetened up after simmering with real maple syrup.
Lemon or orange zest adds a bright citrusy touch.
Keep reading for our expert tips, including why we recommend refrigerating this salad for several hours before serving.
Remove from heat; let cool for about 30 minutes.
Refrigerate, covered, for at least 4 hours or up to overnight.
Serve at room temperature or chilled.
This makes it an ideal make-ahead side dish for the holidays or any meal.
Plus, its simple to servejust take it out of the fridge when you’re ready!
For this recipe, you should probably cook the cranberries.
Yes, you might freeze cranberries, and we recommend doing so.
When stored properly, they can last for up to 12 months.
To prepare them for freezing, start by rinsing them thoroughly, then drain and dry them.
Once they are frozen, transfer them to freezer-safe bags or containers, leaving a little space for expansion.
Don’t forget to label the container with the date.
you’ve got the option to experiment as much as you like.
Swap out the toasted walnuts for your favorite nuts, such as pecans, pistachios or almonds.
Additionally, you’ve got the option to include other fruits like chopped pineapple or sliced grapes.
You might also consider adding marshmallows or a sprinkle of toasted coconut.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
