We swap chickpeas in for chicken to create a satisfying vegetarian main that’s perfect for lunch.
Cranberries add a sweet-tart flavor, while toasted walnuts and celery provide crunch.
Serve over leafy greens or use as a sandwich filling.
Photo: Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Add chickpeas, celery, cranberries and walnuts; toss to coat.
Tip
For the best flavor, toast nuts before using in a recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
