Cream cheese and pesto make a delectable filling for lean chicken breasts.
Combine cream cheese, pesto and pepper in a small bowl with a fork.
Open up each breast and place one-fourth of the filling in the center.
wrap up the breast over the filling, pressing the edges firmly together to seal.
Repeat with the remaining chicken breasts and filling.
Lightly beat egg white with a fork in a medium bowl.
Place breadcrumbs in a shallow glass dish.
Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs.
(Discard leftovers.)
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken breasts; cook until browned on one side, about 2 minutes.
Place the chicken, browned-side up, on the prepared baking sheet.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
