The tangy, spicy slaw adds crunch.

Wrap these up to take as a healthy and portable lunch for work.

Add cabbage, carrot and cilantro; toss to combine.

an image of the ingredients to make the Creamy Avocado & White Bean Wrap

Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali

Mash beans and avocado in another medium bowl with a potato masher or fork.

Stir in cheese and onion.

Repeat with remaining ingredients.

an image of the cabbage, carrot, and cilantro being mixed with the vinegar and chipotle chile

Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali

Cut the wraps in half to serve, if desired.

Tip

Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce.

Look for the small cans with the Mexican foods in large supermarkets.

an image of the bean and avocado mixture with the cheese and onion added

Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali

Once opened, they’ll keep at least 2 weeks in the refrigerator or 6 months in the freezer.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

an image of the Creamy Avocado & White Bean Wrap

Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali