This crunchy coleslaw uses a colorful mix of broccoli and green cabbage.
Dried cranberries add a pop of sweetness to balance.
Transfer to a plate to cool.
Alexandra Shytsman
Meanwhile, combine cabbage, broccoli and dried cranberries in a large bowl.
Combine tahini, garlic, lemon juice and salt in a small bowl; stir into a paste.
Gradually whisk in water until the dressing is creamy.
Add the toasted almonds to the cabbage mixture.
Drizzle with the dressing; stir to combine.
Season to taste with pepper.
Combine and add almonds just before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
