The cracker and cheese topping adds a nice bit of crunch in every bite.
Serve alongside roasted chicken or pork.
Coat an 8-inch-square baking dish with cooking spray.
Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Melt 2 tablespoons butter in a large Dutch oven over medium-high heat.
Add cabbage, onion and celery; stir to coat well.
Cover and cook, stirring occasionally, until the cabbage is tender-crisp, 15 to 18 minutes.
Add crackers to the butter and toss together until combined.
Sprinkle the cabbage mixture evenly with flour and stir to coat.
Stir in milk and bring to a simmer over medium-high heat.
Spoon the cabbage mixture into the prepared baking dish.
Sprinkle evenly with the remaining 1/2 cup cheese and the buttered cracker mixture.
Bake until bubbly around the edges and golden brown on top, about 20 minutes.
Let stand for 5 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
