Bring a large pot of water to a boil.
Add pasta and cook according to package directions.
Drain and set aside.
Photographer: Rachel Marek, Food Stylist: Annie Probst
Meanwhile, heat 2 tablespoons oil in a large ovenproof skillet over medium heat.
Add onion; cook, stirring, until softened, about 2 minutes.
Add garlic; cook, stirring, for 1 minute.
Photographer: Rachel Marek, Food Stylist: Annie Probst
Transfer the mixture to a large bowl.
Add the remaining 1 tablespoon oil to the pan.
Sprinkle in flour; cook, stirring, for 1 minute.
Photographer: Rachel Marek, Food Stylist: Annie Probst
Gradually add milk and mustard; cook, whisking constantly until the sauce thickens, 2 to 3 minutes.
Remove from heat and stir in 1/2 cup Parmesan and the remaining 1/4 teaspoon each salt and pepper.
Add the pasta, chicken, spinach and the mushroom mixture.
Photographer: Rachel Marek, Food Stylist: Annie Probst
Stir until well coated.
Smooth the top and sprinkle with the remaining 1/4 cup Parmesan.
Bake until bubbling, about 15 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.