Use a mandoline or a very sharp knife to shave the Brussels sprouts.

Cook fettuccine according to package directions.

Drain, reserving 1 cup cooking water.

a recipe photo of the Creamy Chicken Pasta with Brussels Sprouts & Artichokes

Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Heat oil in a large skillet over medium-high heat.

Add wine; cook, stirring often, until mostly evaporated, about 1 minute.

Reduce heat to medium; cook, stirring occasionally, until thickened, about 1 minute.

the ingredients to make the Creamy Chicken Pasta with Brussels Sprouts & Artichokes

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Stir in chicken, artichokes, the fettuccine and 1/2 cup of the reserved cooking water.

Add lemon juice and 1/4 cup basil; toss to incorporate.

Top with the remaining 2 tablespoons basil.

a step in making the Creamy Chicken Pasta with Brussels Sprouts & Artichokes

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a step in making the Creamy Chicken Pasta with Brussels Sprouts & Artichokes

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a step in making the Creamy Chicken Pasta with Brussels Sprouts & Artichokes

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley