Line a large rimmed baking sheet with foil.
Peel the pepper; discard skin, stem and seeds.
Coarsely chop the pepper.
Photo:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Transfer to a medium bowl and stir in chicken.
Sprinkle with scallions (and/or cilantro), if desired.
To make ahead
Refrigerate in an airtight container for up to 3 days.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco