you’ve got the option to make chicken and rice in 20 minutes.

Fresh thyme, chopped basil, or parsley are all good stand-ins for the rosemary.

Round out the meal with a glass of sauvignon blanc.

Creamy Chicken-Tomato Skillet

Photo: Caitlin Bensel

Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Add chicken to skillet; cook, without stirring, until chicken begins to brown, about 4 minutes.

Add tomatoes, onion, garlic and rosemary.

Cook, stirring occasionally, until onion is tender and tomatoes begin to soften, about 3 minutes.

Whisk together stock and flour in a bowl until combined.

Add to chicken mixture; stir and scrape browned bits from bottom of skillet.

Bring to a boil.

Cook, stirring often, until sauce thickens, 3 to 4 minutes.

Heat rice according to package directions.

Toss to coat (hot rice will wilt the spinach).

Divide rice mixture among 4 plates; top evenly with chicken mixture.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.