These creamy garlic-Parmesan butter beans are a quick and comforting plant-based dinner.

Add chopped onion; cook, stirring occasionally, until softened, 5 to 7 minutes.

Add softened cream cheese; stir until fully combined, about 2 minutes.

an image of the onion and seasonings cooking in a skillet

Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong

Stir in 1 cup Parmesan.

Garnish with parsley, cracked pepper and/or crushed red pepper, if desired.

Serve with toasted baguette.

an image of the butter beans with the creamy garlic sauce

Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong

Nutrition Information

Serving Size: 34 cup beans & 1 oz.

an image of the Creamy Garlic-Parmesan Butter Beans

Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong