This creamy garlic Parmesan chicken recipe is as simple (and delicious!)
Quick-cooking chicken cutlets or thin-cut chicken breasts are key to getting dinner on the table fast.
Sprinkle chicken all over with the seasoning mixture.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Heat oil in a large nonstick skillet over medium-high heat.
Transfer the chicken to a plate.
Wipe the pan clean.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Melt butter in the skillet over medium heat.
Add garlic; cook, stirring constantly, until fragrant, about 1 minute.
Add flour; whisk until combined.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Stir in wine until a paste forms.
Whisk in Parmesan and the remaining 1/8 teaspoon salt.
Return the chicken to the pan; cook until heated through, about 2 minutes.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Transfer the chicken to a platter; spoon the sauce over the chicken.
Garnish with more basil, if desired.
Due to the all-purpose flour, this recipe is not gluten-free as is.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
But you’re free to replace the flour with all-purpose gluten-free flour to make it gluten-free.
Chicken cutlets are thinly sliced chicken breasts, usually no more than 1/3-inch thick.
Sometimes labeled thin-cut, they cook quickly and evenly.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Reheat in 30-second intervals in the microwave until warm.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
