Looking for a delightful way to combine chicken and spinach in a delicious recipe?
Ready in just 20 minutes, protein-packed chicken cutlets are perfectly sauteed in heart-healthy extra-virgin olive oil.
Keep reading for our expert tips, including how to make this dish fully customizable for every taste preference.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Heat 1 tablespoon oil in a large skillet over medium heat.
Add the chicken and cook, turning once, until browned and cooked through, about 6 minutes.
Transfer to a plate.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Add 3 cloves garlic to the pan and cook, stirring, for 30 seconds.
Increase heat to medium-high and add 1/2 cup wine.
Cook until slightly reduced, about 1 minute.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Simmer for 2 minutes.
Return the chicken to the pan and turn to coat with the sauce.
It’s excellent with angel hair pasta too.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Make agreen saladto round out the meal.
Once everything has cooled, transfer it to anairtight containerand store it in the refrigerator.
It should remain good for approximately 3 days.
If you only have a microwave available, like at the office, reheat it in 1-minute intervals.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
