This creamy honey-mustard chicken casserole is pure comfort in a casserole dish!

This weeknight casserole starts with fork-tender and protein-rich chicken breast, guaranteed to help curb hunger for hours.

This all bakes in a deliciously sharp and sweet honey and Dijon mustard cream sauce.

an image of the Creamy Honey-Mustard Chicken Casserole

Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Its chicken and rice at its very best.

The scallions add a punch of freshness and color to pull it all together.

Keep reading for our expert tips on steps you dont want to skip, smart substitutions and more!

an image of the ingredients to make the Creamy Honey-Mustard Chicken Casserole

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Lightly coat a 9-by-13-inch baking dish with cooking spray.

Heat 1 tablespoon oil in a large high-sided ovenproof skillet over medium-high heat.

Sprinkle with 13 cup flour; cook, stirring constantly, for 1 minute.

an image of the cream being added to the skillet

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Boil, stirring constantly, until slightly thickened, about 1 minute.

Stir in 2 packages peas and carrots; bring to a simmer, stirring occasionally.

Once simmering, remove from heat.

an image of the rice, and chicken, vegetables, and sauce being stirred together

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Transfer the mixture to the prepared baking dish; spread into an even layer.

Let stand for 5 minutes before serving.

Garnish with scallions, if desired.

an image of the casserole ready to be baked

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Frequently Asked Questions

Dijon mustard is an excellent condiment to have in your pantry.

However, the flavor may change over time.

Try our recipes forCitrus VinaigretteandLemon-Garlic-Parmesan Vinaigrette.

you could prepare the entire casserole in advance (fully baked.)

Cover it tightly and store in the refrigerator for up to 3 days.

When ready for dinner or work lunches, simply warm the portion in the microwave until heated.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.